Barongko cake (Kue Barongko) is made from finely ground bananas (Pisang Kepok) and then mixed with coconut milk, condensed milk, sugar and vanilla extract, egg-yoke then packed in softened banana leaves. This cake is often served on certain occasions such as weddings, circumcision and religious gatherings. This cake is a must-have dessert for every Bugis family as a reminder of our rich cultural heritage with sweetness to last a lifetime.
Kueh Barongko is a traditional Bugis Makassar dessert.
Banana leaves were heated on a stove to get a soft foldable texture and aroma.
Leaves in preparation to pack the liquified barongko mix
Ingredients were blended.
Mix poured into banana leaf.
Packing suggestion.
Cooking (steam) time of approximately 20 minutes.
Barongko is best served chilled.
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