🎉Book Launch !! 😀 

From the bustling, sunlit kampong kitchens where I grew up in the 70s, right to the modern, diverse tables we set today in Singapore, my story is a journey of curiosity, faith, and, most importantly, flavour.

I’m an engineer by trade, but I discovered that the true logic of life isn't found just in blueprints. It's found in the kitchen. Guided by my grandmother’s hands and my mother’s wisdom, I learned that food, like family, is the enduring binder that connects generations through love and care. This entire life journey, from stacking Lego bricks to organizing spice jars, and from drafting engineering blueprints to mastering family recipes, has been a celebration of the harmony between creativity and purpose.

This heartfelt memoir and recipe collection, Sarafian's Table, is my reminder to you: The legacy of the kampong is not lost. It lives on, in the stories we tell, the authentic food we share, and the core values we keep alive. I am sure the stories in this book is 100% relevant to your growing up years. Its a Singapore story.

You can get a copy from me at $28 inclusive of local postage before the book launch on the 20th December 2025. I will autograph the book with your goodname mentioned. The paperback has 70 pages 'in color' with stories recipies and more.

PayNow / PayLah – 84007564 (Sarafan Salleh)

Please screenshot the payment and whatsapp me your address. Buy now and you will receive the book by 21st Dec 2025

Thank You 😊